Weekend at the Cottage Recipes
PORK RIBS with bbq sauce
Perfectly grilled pork ribs brush in a delicious sauce that is tangy, with a hint of sweetness and just the right amount of heat.
•2 racks baby back pork ribs
•1 cup Weekend at the Cottage
BBQ SAUCE or BBQ Sauce of choice
•sprinkle kosher salt, about 1 tablespoon
•sprinkle black pepper, about 2 teaspoons
1. Prepare ribs: Remove silver skin from the underside of each rack of ribs. Rub both sides of the ribs with a sprinkle of kosher salt and black pepper. Cover and leave to sit at room temperature for 1 hour.
2. Preheat grill, smoker, barbecue or oven to 250°F / 121°C. If preparing ribs in the oven, place them onto a foil-lined rimmed baking sheet.
3. Place ribs onto grill grates or in oven and cook for 30 minutes. Turn them over and cook for 30 minutes more. Continue cooking for 1 additional hour, flipping every 15 minutes and brushing liberally with BBQ sauce.
4. When done, remove from grill. Cut ribs into single or two-bone portions. Serve immediately.