Triple Chocolate Peppermint Bark

The perfect sweet treat and it makes a wonderful holiday gift.

  1½ cups of semisweet chocolate
  1½ cups of milk chocolate
  1½ cups of white chocolate
  ½ cup of crushed peppermint candy canes


1.  Line a baking sheet with parchment paper.

2.  Place each type of chocolate into a separate bowl and melt each in the top of a double boiler.

3.  Drizzle the melted semisweet, milk and white chocolates onto the parchment-lined baking sheet. Spread the chocolate to the edges using a spatula. Sprinkle with crushed candy canes.

4.  Place bark in a cool spot or freezer to harden. Crack bark into bite-size pieces. Serve immediately or package in an airtight container and consume within 3 weeks.