Recipes: Weekend at the Cottage
TOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreTOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MorePlanting an herb garden is fun and rewarding. Who doesn’t love the tender shoots of fresh basil or the
Read MoreIt’s so much more. Easy and so delicious, this will become your “potato salad” for the summer! Ingredients •3 pounds fingerling
Read MoreIngredients & Amounts For the Dressing: ¼ cup of low fat sour cream ¼ cup of mayonnaise 1 clove of garlic, finely minced
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