Recipes: Weekend at the Cottage
TOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreTOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreHAM & CHEESE DROP BISCUITS Light and fluffy drop biscuits baked with cheddar, Gruyère and oven-baked ham,
Read MoreCHOCOLATE ZUCCHINI LOAF A rich, chocolatey cake batter stirred with grated zucchini and semisweet chocolate chips. www.weekendatthecottage.com/chocolate-zucchini-loaf Ingredients • 1 cup unbleached all-purpose flour •½ cup
Read MoreSome of the best gifts I’ve ever been given were gifts someone made for me themselves. It always makes me
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