Recipes: Weekend at the Cottage
TOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreTOASTED FOCACCIA SANDWICH Oven-baked Italian bread filled with layers of thinly sliced cured meats, grilled red peppers, artichokes, cheese and a buttery pesto…
Read MoreBAKED BRIE EN CROÛTE A wheel of double cream brie topped with shallot, sautéed pear and
Read MoreSAUSAGE DRESSING RECIPE Sausage mixed with chunks of sourdough, dried fruit, freshly chopped veggies and herbs… INGREDIENTS AD
Read MoreGINGERSNAP COOKIES Sugar-rolled crackled ginger cookies with a heady fragrant profile of spices and orange zest… INGREDIENTS
Read MoreCHEESY BAKED OLIVES Stuffed olives baked in a wrap of buttery, cheddar shortbread. They’re the perfect holiday party snack! weekendatthecottage.com/baked-cheddar-olives/
Read MoreCHEESY BROCCOLI CASSEROLE A classic holiday casserole of broccoli in a creamy cheese sauce with a crispy panko topping. www.weekendatthecottage.com/cheesy-broccoli-casserole/
Read MoreTHE PERFECT FRENCH TOAST The secret to this French Toast recipe is the bread. Trust us and use challah and
Read MoreAt my age I guess I qualify to be an antique, but my mind is sharp and I recall so
Read MoreBoiled potatoes, brushed with garlic butter and baked until crispy! www.weekendatthecottage.com/garlic-smashed-potatoes Ingredients •3 pounds mini yellow potatoes •2 tablespoons butter •2 tablespoons extra
Read MoreHave you ever driven by that little white place on the Lindsay highway 1 kilometer north of Chemong Rd with
Read More