Glazed Baked Ham

Tender and juicy oven-baked ham glazed in a three mustard, brown sugar, honey and cloves marinade.
Perfect for Sunday dinner and Easter.

Ingredients

  • 1 8-12 pound bone-in ham, smoked and cured

•20 whole cloves

•2 tablespoons Dijon mustard

•2 tablespoons Pommery mustard

•2 teaspoons hot English mustard

•2 tablespoons honey

•¾ cup brown sugar, packed

•¾ cup apple cider vinegar

 

Instructions

1. Place ham in a large stockpot and cover with cold water. Bring to boil on high heat. Reduce to low and replace cover slightly ajar. Cook for 1-1½ hours.

2. After ham is boiled, preheat oven to 350°F with the rack in the lower position.

3. Remove ham from water and place into a roasting pan. Cut away any excess rind or fat and score in a diamond shaped pattern. 

Insert one whole clove into the intersections of each diamond shape.

4. Prepare the glaze by stirring the mustards, honey and sugar together in a small bowl.

5. Rub the glaze evenly over the outside of the ham. Pour the apple cider vinegar over top and transfer to oven, baking for 35 – 45 minutes 

or until glaze is golden and the skin of the ham has crackled.

6. Remove from oven, letting it rest for 10 minutes. Slice and serve.