Hobart’s has two locations in the Kawartha Lakes region. Both locations offer guests a dining experience which mirrors the attitude and creativity of Chef Scott Hudson. In his words, “Our table, is your table.” Hudson describes the Hobart’s menu as a little bit homegrown and a little bit eclectic. By that, we have come to know that he loves to source local ingredients and put his creative spin on some standard dishes most people love. He doesn’t stop there though, because many other menu offerings are more adventurous. The restaurant embraces Kawartha Choice FarmFresh and Feast On programs.
We heard one patron comment that his chicken and ribs selection was the best he had ever had. Our favourite might be the Cajun Chowder. But, you can tempt your own taste buds with any of the flavour-fuelled options on the menu. Hobart’s offers vegetarian and heart-healthy choices, plus non-alcoholic beverage options.
Hobart’s Lighthouse is located at McCracken’s Landing, Harbour Town on stunning Stoney Lake north of Peterborough. If you haven’t visited this lakeside restaurant since it opened, you should plan to before it closes for the season. It offers both a casual dine-in seating area with a vaulted ceiling and their lakeside patio with picture-worthy views.
Hobart’s (previously Hobart’s Steakhouse) in Lindsay at Kent Place is currently undergoing renovations but is expected to re-open early fall. A decidedly family-friendly experience and menu will surely mimic many of the popular Lighthouse selections but also promises to offer dishes reminiscent of the steakhouse. You can also expect some uniquely urban and regional twists inspired by Chef’s penchant for daring to be different. We promise it won’t be the usual fare you have come to expect at steakhouses or franchise restaurants.
General Manager Bryce Saunders invites you to Hobart’s for an enjoyable atmosphere, genuine service and superb food. He stated emphatically, “We look forward to serving you soon.”