Apple Pie Grilled Cheese

Comfort food at its best


For two sandwiches:
  4 slices of bread

For the butter:
  2 tablespoons of butter, room temperature
  1 teaspoon of granulated sugar
  ¼ teaspoon of cinnamon

For the filling:
  1 apple, peeled, cored and grated
  1 tablespoon of brown sugar
  ¼ teaspoon of cinnamon
  a pinch of kosher salt
  a pinch of nutmeg
  1 teaspoon of lemon juice
  1 cup of grated cheddar cheese

For garnish:
  Icing sugar
  Vanilla ice cream


1. Prepare butter: Stir butter, sugar and cinnamon together in a small bowl. Set aside.

2. Prepare filling: Place apple into a small bowl. Sprinkle with brown sugar, cinnamon, nutmeg and salt. Add the lemon juice and toss. Let sit for 15 minutes. Add the cheese and stir to combine.

3. Preheat griddle, sandwich maker or skillet to medium- high heat, about 350°F.

4. Butter one side of each of the slices of bread. Invert two of the slices and divide the filling between the two slices, spreading it out evenly. Place the other two slices onto the filling, buttered side up.

5. Place the sandwiches onto griddle, sandwich maker or skillet and cook until golden brown. Carefully flip the sandwiches over to grill the other side.

6. Remove from heat and cut into halves or quarters.

Serve as is or dust with icing sugar and serve with vanilla ice cream.

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